Christmas Greetings from the Department of Biomaterials

As the festive season approaches, we would like to express our warmest holiday greetings to all our friends and colleagues. This year, our department had the pleasure of enjoying a lovely Christmas dinner featuring a delightful meal at Roze Gastro, a neighborhood restaurant known for its inviting atmosphere and commitment to seasonal Norwegian ingredients.

Bildet kan inneholde: person, smil, erme, lykke, ansikt.

The Biomat Crew outside Roze Gastro

This year has been enriching for our department. We've reached new heights, achieving the highest number of published papers, soaring impact factors, and a significant increase in grant acquisitions. These accomplishments reflect not only the hard work and dedication of our team but also the strength of our collaborations. 

We want to express our heartfelt gratitude to all our collaborating partners. Your support and contributions have been instrumental in our success. The journey of scientific exploration and advancement is a collective effort, and your partnership has been invaluable in pushing the boundaries of our research and understanding. Our achievements in 2025 stand as a testament to the power of teamwork. Each department member has played a crucial role, from researchers and faculty to administrative staff. Your commitment, whether in significant breakthroughs or the day-to-day running of our department, has been the cornerstone of our success. 

As we celebrate this festive season and look forward to the new year, we are reminded that these accomplishments are not just our own but are shared with every member of our extended team. Thank you for your unwavering commitment and for being part of our journey. 

We reflect on a year filled with accomplishments and collaboration, and we are grateful for the continued support from our partners and the extended Bio-materials community.

Warm wishes for a joyful holiday season and a prosperous New Year!

Published Dec. 16, 2025 4:04 PM - Last modified Dec. 16, 2025 4:04 PM